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How To Start An Abattoir In South Africa

Last updated on April 28, 2022

How To Start An Abattoir In South Africa

Learn How To Start An Abattoir In South Africa ; South Africa has approximately 431 abattoirs slaughtering cattle, pigs and sheep on an annual basis. Approximately 40% of all slaughterings are performed by abattoirs that may slaughter an unlimited number of animals (Class A) and approximately 60% of cattle are slaughtered by highly regulated abattoirs (Class A & B).

The capital requirement for an abattoir with the capacity to slaughter 10 units is estimated at R4 743 000 excluding VAT. Adding a poultry slaughtering facility at the same premises, but not in the same building, will increase the capital cost to R5 793 600.00.

What is an abattoir?

A slaughterhouse, also called abattoir, is a facility where animals are slaughtered to provide food for humans. Slaughterhouses supply meat, which then becomes the responsibility of a packaging facility.

How To Start An Abattoir In South Africa

How to apply to build an Abattoir

  • Plan your building layout for your Abattoir.
  • Plan how you are going to get rid of carcasses and spills.
  • Visit the Department of Agriculture on provincial level.
  • Contact the Department of Agriculture Forestry and Fisheries
  • Changing Room, Health and Safety

PROCEDURE TO FOLLOW WHEN APPLYING TO BUILD A NEW ABATTOIR


• The abattoir’s approval and registration is done by the Department of Agriculture on provincial level. More information can be obtained from the State Veterinary Service Office.
• Constructing of abattoir may only commence once the Provincial Executive Officer (PEO) appointed in terms of the Meat Safety Act, 2000, has evaluated and approved your building plans.
• All abattoirs throughout the country are governed by the Department of Agriculture, Forestry and Fisheries.
• Butcheries/retailers are governed by the Department of Health in conjunction with the municipalities.
• The contact information for VPH officials in each province is provided in this brochure.

SAFE MEAT ACCORDING TO THE MEAT SAFETY ACT, 2000 (ACT NO. 40 OF 2000)
• “Safe meat’’ refers to meat obtained from healthy animals that were slaughtered, inspected and approved for human consumption at an approved abattoir.
• At the abattoir, meat is inspected by qualified meat inspectors.
• Meat that has been inspected and approved for human consumption can be recognised by the purple approval stamp written “PASSED” on each quarter of the carcass or packaging material

What People also ask

These are questions people commonly search on Google Concerning the Article in Question i. e How To Start An Abattoir In South Africa

Why is meat so expensive in South Africa?

The price surge was due to a shortage of oil supply caused by poor harvests of oil producing crops globally. Sunflower oil, which is a staple in South Africa, saw the biggest price jump and had risen 70% over the period. Annual meat prices increased 8.5% in May compared to a year ago, 

How much does it cost to slaughter a cow in South Africa?

Based on the 2019 budget, slaughter cows (1,200 pounds) are expected to average $50 per hundredweight, while 550 pounds steers and 520 heifers are expected to average $145 and $130 per hundredweight respectively.

How much does it cost to start an abattoir in South Africa?

The capital requirement for an abattoir with the capacity to slaughter 10 units is estimated at R4 843 000 excluding VAT. Adding a poultry slaughtering facility at the same premises, but not in the same building, will increase the capital cost to R5 993 600.00.

Is South Africa the largest meat producer in Africa?

South Africa was the largest producer of beef in Africa in 2019 followed by Tanzania and Kenya. Four (4) countries in Africa produced more than 1 billion pounds of beef in 2019. Twenty six (26) countries in Africa produced more than 100 million pounds of beef in 2019.

What is the difference between a butcher and abattoir?

is that abattoir is a public slaughterhouse for cattle, sheep, etc while butcher is a person who prepares and sells meat (and sometimes also slaughters the animals).

How much does it cost to build a small abattoir?

An abattoir establishment cost is approximately R15,000 per head throughput (i.e. R300,000 for a 20 head abattoir). The building is not that expensive, however, the chiller rooms are expensive. A good water supply is important (90L/carcass).

How much is a kg of beef in South Africa?

The price in Rand is ZAR 0.14 per kg. The average price for a tonne is US$ 10.11 in Cape Town and Johannesburg.

What is the cheapest meat in South Africa?

From the above and the bar chart at the top it is clear that chicken is by far the cheapest meat type in South Africa, and perhaps why it is the most consumed meat type in South Africa. The average price of a kilogram of chicken is roughly 3.5 times less than that of lamb chops.

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