KNUST Handmade/Artisanal Chocolate Making Short Course

KNUST Handmade/Artisanal Chocolate Making Short Course

The Department of Food Science and Technology of the Kwame Nkrumah University of Science and Technology (KNUST) in partnership with the Cocoa Processing Company Ltd (CPC) is organizing a practical course on Handmade/Artisanal Chocolate Making.
Date: Monday 18th – 20th June 2018.
Time: 9:00am to 2:00 pm
Venue: KNUST Food Science Lab

Course contents:

1. Cocoa Processing Technology
2. Chocolate Manufacturing
3. Quality & Health Importance of Cocoa & Chocolate
4. Tempering and Moulding
5. Making Filled Chocolates and Truffles
6. Packaging, Marketing & Entrepreneurial Opportunities

Registration

Fees: GHC 600
Limited space available on first come basis and initial deposit of at least GHC 100.

Bank Account details for payment:

Bank: GCB KNUST Branch;
Account number: 6031130006306.
Account Name: College of Science.
Click here to register: https://goo.gl/forms/iTsQAwhBhaL4oOfp1

Contact

Email: chocolateshortcourse@gmail.com
Phone: +233 (0)208954223 /+233 (0)244530742