What Is Milk Tart South African
What Is Milk Tart South African ? Milk Tart or as the Afrikaans call it Melktert is a creamy milky tart. A little reminiscent of custard pie but more delicate, with a lighter texture and a strong milk presence. Don’t wait for this pie to firm up – it just doesn’t, more of a pudding with a crust.
What are milk tarts made from?
Melktert (/ˈmɛlktɛrt/, Afrikaans for milk tart) is a South African dessert originally created by the Dutch settlers in the “Cape” (South Africa) consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs.
Where does milk tart originate from?
Milk tart is a south African dessert which continues to steal people’s heart every day. Commonly known as “Melktert,” is a delicacy invented by Dutch settlers in South Africa in the 17th century. It’s essentially a short-cut pastry tart filled with a custard composed of milk, flour, and eggs.
Frequently Asked Questions About Milk Tart In South Africa
When was milk tart invented?
The large proportion of milk in the filling is, in fact, proof that milk tart was introduced to us by the Dutch dairy farmers who settled the Cape of Good Hope in the middle of the 17th century. The custard filling is made from milk, sugar, and eggs, thickened with flour or cornflour.
How much sugar is in a milk tart?
How fattening is milk tart?
There are 291 calories in 1 serving (50 g) of SPAR Milk Tart.
Is milk tart unhealthy?
Though Milk tart usually has a lower GI than other cakes, it often has a thicker crust and contains much more sugar. “In this recipe the base, sugar and serving size have been reduced to give a more acceptable GI, GL and sugar content,” comments Del-port. “However, it is still sufficiently sweet and tasty.”
Can dogs eat milk tart?
Most custard tarts also contain nutmeg, which is toxic for your furry friend, meaning that custard tarts must be off the menu for Fido.
Source ; scoutafrica.net