What Is South African Sausage

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What Is South African Sausage ? Boerewors is a South African sausage that is traditionally made with wild game. However, instead of wild game, we make our Boerewors with beef and pork seasoned with black pepper, coriander, clove, allspice, and nutmeg. Each package is a 1 lb link.

What is the difference between a sausage and a boerewors?

As you can see, the main difference between boerewors and sausage is the percentage of meat in the product. Boerewors is generally more expensive because it contains a higher percentage of meat. However, sausage can be just as delicious and it often offers better value for money.

What is African Boerewors made of?

Boerewors is made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and spices (usually toasted coriander seed, black pepper, nutmeg, cloves and allspice).

Importance Of South African Sausage

Boerewors is Afrikaans for “farmer’s sausage”. It’s so popular in South Africa that it’s practically a staple food. Boerewors is traditionally handcrafted from coarsely ground meat predominantly beef, sometimes combined with pork, lamb, or both.

Frequently Asked Questions About South African Sausage

Which sausage is best in South Africa?

Boerewors is Afrikaans for “farmer’s sausage”. It’s so popular in South Africa that it’s practically a staple food. Boerewors is traditionally handcrafted from coarsely ground meat predominantly beef, sometimes combined with pork, lamb, or both.

Why are South African sausages called Russians?

They originated in Russia during the first half of the 1900s as a method to preserve meat. The meat is cured and smoked using the original methods and recipes which have been used for many years. The result is a delicious sausage, packed with flavorful spices, which we have come to know and love.

What’s the difference between sausage and breakfast sausage?

Breakfast sausage is ground and usually heavily seasoned with a blend of spices that includes some mixture of sage, thyme, salt, and pepper. The meat blend in link sausage is generally smoother, while patty sausage is less homogeneous (though, to most taste buds, no less delicious).

Is pork sausage and breakfast sausage the same?

Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. In the United States, the predominant flavorings used for seasoning are black pepper and sage. There are also varieties seasoned with maple syrup or cayenne pepper.

Can you eat boerewors raw?

The risks involved with eating underdone/raw boerewors is minimal, and some people even eat a piece of completely raw boerewors from time to time. You basically want all the meat in the boerewors done medium, with the natural juices kept in by the casing providing the rest of the pleasure

Source ; scoutafrica.net

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