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Top 10 Popular African Foods You Must Eat

Are you on a vacation in Africa ? Are you wondering about the best and popular African foods you must try ? Then ! You are the right place..

This article lists 10 popular African foods to try during a vacation in Africa. African cuisine is diverse, delicious, and decadent, offering a glimpse into the cultural essence of the continent’s cohorts and races. Tasting these sumptuous dishes is a must-try experience.

What is traditional African food?

A typical West African meal is made with starchy items and can contain meat, fish as well as various spices and herbs. A wide array of staples are eaten across the region, including fufu, banku, kenkey (originating from Ghana), foutou, couscous, tô, and garri, which are served alongside soups and stews.

What food comes from Africa? Africa’s main food crops include cassava, peanuts, sweet potatoes, corn, coffee, tobacco, wheat, barley, oats, millet, and sugar beets, with North Africa originating certain foods.

Who has the best food in Africa?

  • Tangier, Morocco
  • Nairobi, Kenya
  • Swakopmund, Namibia.
  • Stone Town, Zanzibar
  • Cape Town, South Africa.
  • Tunis, Tunisia
  • Marrakech, Morocco
  • Lagos, Nigeria.
  • Accra , Ghana

lets get Started !

Couscous Royale (Tunisia, North Africa)

Couscous, a popular North African dish consists of steamed semolina. Request Couscous Royale with lamb infusions, spiced chicken, and saffron for a memorable dining experience.

Jollof Rice (West Africa)

Image Source: Safe Journey Foods

Jollof rice is a popular West African dish, with Nigerians, Senegalese, and Ghanaians vying for the best variety. It’s a pot of rice with tomato sauce, often served with meat or fish, and is often accompanied by chicken.

Koki – Bean Cake (Cameroon)

Koki, a delicious appetizer from Cameroon, is made from cowpeas mashed, wrapped in banana leaves, and steamed. Its bright red color and flavor come from red palm oil, crayfish, fish pieces, and chili peppers.

Chicken Muamba (Angola, Southern Africa)

Chicken Muamba (Angola, Southern Africa)

In Luanda, do as the Angolans do. That is eating this spicy, oily brew consisting of palm oil or palm butter, garlic, chilis, and okra. Note that chicken Muamba itself comes marinated with spices, which gives it a unique and electrifying taste. Explore your options by having Chicken Muamba with traditional African starchy porridges such as funge, fufu, and igali.

Chicken Kebabs (Egypt)

This North African food is a favorite in Cairo and across Egypt. Before giving your tongue an unforgettable treat, watch as dexterous chefs turn boneless chicken breasts into mouth-watering kebabs, complete and spiced with cardamom, black pepper as well as other ingredients that you should discover yourself. As it is said, the taste of the pudding is in the eating!

Egusi Soup (Melon Seed Stew) with Fufu (Nigeria)

Egusi Soup (Melon Seed Stew) with Fufu (Nigeria)

Are you in Nigeria? Specifically, in the Eastern part of the country? Then you will do well to try the spectacular Egusi soup with spinach leaves. Comprising an assortment of meats, fish, spices, oils and other condiments, Egusi soup serves well with rice, potatoes, pounded yam, or well-made fufu balls. There has to be a deliberateness when eating this soup, to fully imbibe all the inherent goodness available in a serving of this meal.

Pap en Vleis/Shisa Nyama (South Africa)

South Africa’s culinary tradition includes maize porridge and meat, featuring stewed beef or braaied, starch, and chakalaka. Shisa nyama, or ‘Burn the meat’, includes steaks, chops, kebabs, and chicken, served with local beer. Experience a culinary adventure in South Africa.

Nyama na irio (Kenya)

Nyama na irio (Kenya)

Kenya’s Nyama na irio, a popular dish in Eastern Africa, is a quick burst of mashed potatoes, peas, beans, corn, and onion, often served with spiced roasted meat and condiments.

Koshari, Egypt (North Africa)

Explore the land of the Pharaohs and indulge in Koshari, a healthy vegetarian meal consisting of rice, lentils, macaroni, garlic, chickpeas, spicy tomato sauce, and fried onion, while enjoying the impressive pyramids and mummified Egyptian kings.

Alloco (Ivory Coast)

Alloco (Ivory Coast)

If you find yourself on vacation in West Africa, do stop by this beautiful nation to savor a meal for all time: the irresistible Alloco. Often considered a snack, Alloco consists of Ivorian fried plantain served with chili pepper, onions or egg and tasty tomato sauce. Famed for its unique taste and ease of preparation, you will not have to keep the wolves in your tummy at bay for too long as a result.

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